Peanut Butter Oatmeal Chocolate Chip Cookies
User Reviews
4.4
48 reviews
Good
Peanut Butter Oatmeal Chocolate Chip Cookies
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These Peanut Butter Oatmeal Chocolate Chip Cookies have oatmeal, peanut butter, and chocolate chips which makes for some dangerous dough.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 /4 teaspoon salt
- 1/2 /2 cup unsalted butter room temperature
- 1/2 /2 cup peanut butter creamy
- 1/2 /2 cup granulated sugar
- 1/3 /3 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 /2 cup rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- Whisk together the flour, baking soda and salt; set aside.
- On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
- Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 9-10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature. Makes 16 cookies.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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