Peanut Butter Oatmeal Chocolate Chip Cookies

User Reviews

4

126 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    30 cookies

  • Calories

    145 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Oatmeal Chocolate Chip Cookies

These Peanut Butter Oatmeal Chocolate Chip Cookies blend peanut butter and butter with brown and white sugars to create a rich base, mixed with oats for added texture and chocolate chips for sweetness. The cookies bake to a soft, chewy consistency with pockets of melted chocolate, suitable for a snack or dessert that balances nutty and sweet flavors.

Description

The recipe starts by creaming softened butter, peanut butter, and sugars until light and fluffy, providing a rich, creamy base. An egg and vanilla extract are added to bind and flavor the dough. Dry ingredients include flour, old fashioned oats, baking soda, and salt, which are incorporated gradually to maintain texture. Mini and regular chocolate chips are folded into the dough, distributing chocolate throughout.

Upon baking at 350°F for exactly eight minutes, the cookies develop a chewy texture with slightly crisp edges. Allowing the cookies to set on the baking sheet before transferring helps them firm up properly. These cookies offer a balance of creamy peanut flavor, the chewiness of oats, and sweetness from chocolate chips.

They store well in an airtight container for up to five days, making them convenient for preparing in advance or sharing.

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Ingredients

Servings
  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 cup flour
  • 3/4 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  • 1/2 cup chocolate chips regular

Instructions

  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
  3. In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
  4. Stir in the chocolate chips.
  5. Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
  6. Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
  7. Store in an airtight container for up to 5 days.

Nutrition Information

Show Details
Serving 1cookie Calories 145kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 110mg (5%) Potassium 66mg (1%) Sugar 11g (22%) Vitamin A 115IU (2%) Calcium 17mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 1cookie
Calories 145kcal 7%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 110mg 5%
Potassium 66mg 1%
Sugar 11g 22%
Vitamin A 115IU 2%
Calcium 17mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

126 reviews
Good

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