Peanut Butter Oatmeal Chocolate Chip Cookies

User Reviews

5

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    12 mins

  • Additional Time

    10 mins

  • Total Time

    42 mins

  • Servings

    2 dozen cookies

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Oatmeal Chocolate Chip Cookies

These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy! Loaded with creamy peanut butter flavor, old-fashioned oats, and chocolate chips, these are a must try for peanut butter lovers! You don't have to chill the cookie dough, which makes this recipe quick and easy to bake.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter 8 ounces, at room temperature
  • 1 cup peanut butter creamy, at room temperature
  • 2 teaspoons vanilla extract pure
  • 1 light brown sugar 1/2 cups, packed
  • 1/2 cup granulated sugar
  • 2 egg large, at room temperature
  • 2 Tablespoons milk
  • 1 all-purpose flour 3/4 cups
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt kosher or table salt
  • 2 old fashioned oats 1/2 cups
  • 12 ounces chocolate chips

Instructions

  1. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium speed until smooth. Add in the peanut butter and vanilla and beat until smooth; about 2 minutes. Add in both sugars and beat until light and fluffy, about 3 minutes.
  3. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk until it's combined.
  4. In a medium bowl, stir together the flour, baking soda, and salt.
  5. On low speed, gradually beat the flour mixture into the wet ingredient mixture, beating until just incorporated. Turn mixer off. Beat in the oats and chocolate chips, mixing just until combined. 
  6. Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.
  7. Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. Repeat with all cookie dough.
  8. Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)