Peanut Butter Oatmeal Cookies
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Peanut Butter Oatmeal Cookies
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Peanut Butter Oatmeal Cookies are simple to whip up and a huge crowd pleaser.
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Ingredients
- 1/2 cup butter unsalted, softened
- 1/2 cup agave nectar or 1/2 cup honey
- 1 egg large
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 1/2 cups all-purpose flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- Place the butter and agave (or honey) in a bowl or a standing mixer and beat for 1 minute.
- Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.
- In a separate bowl, combine all the dry ingredients and mix to combine.
- Slowly add the dry ingredients to the wet and mix to incorporate.
- Drop 1 tbsp of the cookie dough onto a Silpat or parchment-lined cookie sheet. Flatten down each ball of cookie dough with the back of your hand or with the back of a fork making a checkerboard pattern.
- Bake for 10-12 minutes.
- Cool and serve.
Notes
- Freeze dough after step 6 for 30 minutes then place par-frozen cookies in a ziploc bag, label and freeze for up to 4 months. When ready, pop them on a silpat or parchment lined cookie sheet and bake adding an additional 1-2 minutes.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Cholesterol
5mg
(2%)
Sodium
60mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 60mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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