Peanut Butter Oatmeal Cookies with Chocolate Chips
User Reviews
5
Peanut Butter Oatmeal Cookies with Chocolate Chips
Description
Peanut Butter Oatmeal Cookies with Chocolate Chips blend peanut butter and butter for a rich, moist base while the oats add chewiness and texture. The inclusion of both granulated and brown sugars creates a subtle caramel note and balanced sweetness. Eggs and vanilla extract help bind ingredients and add flavor depth.
Dry ingredients of flour, oats, and baking soda are combined into the mixture to create a dough that holds its shape on baking. Chocolate chips folded in provide occasional bursts of semi-sweet chocolate. Baking at 350°F for about 10 minutes produces cookies with lightly browned edges and soft centers.
These cookies make a satisfying treat to enjoy fresh or as a snack throughout the day. Cooling on the baking sheet before transferring preserves their shape and tenderness.
The estimated nutrition may vary depending on ingredient brands and quantities. Adjustments can be made to the recipe to suit dietary preferences.
Ingredients
- 1 cup peanut butter
- 1 cup butter at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips semi-sweet
Instructions
- Preheat the oven to 350ºF.
- In a large bowl or the bowl of a stand mixer, cream together the peanut butter, butter, granulated sugar and brown sugar. Add in the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- In another bowl, combine the flour, oats and baking soda.
- Add the dry ingredients to the mixer and mix to combine. Stir in the chocolate chips.
- Drop by tablespoonfuls onto baking sheets lined with parchment paper or ungreased baking sheets, 2 inches apart. Lightly press down on the cookies to flatten slightly.
- Bake for 10 minutes, or until lightly browned. Do not overbake.
- Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Nutrition information is approximate and may vary based on the brands and products used.
- Allow cookies to cool on the baking sheet before moving to a wire rack to retain their shape and softness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 183kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 80mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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