Peanut Butter Oreo Brownies (Dirty Brownies)
User Reviews
4.9
22 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
16 slices
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Calories
345 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Peanut Butter Oreo Brownies (Dirty Brownies)
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Chewy, chocolaty brownies layered with Reese’s peanut butter cups and loaded with crushed Oreos, these “Dirty Brownies” are utterly irresistible!
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Ingredients
- 12 Tbsp butter cut into Tbsp-sized pieces, 1 ½ sticks
- ¾ cup cocoa powder
- 1 ⅔ cup granulated sugar
- 1 Tablespoon water
- 1 teaspoon vanilla extract
- 2 large egg lightly beaten, + 1 egg yolk
- 1 ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 15 Oreo cookies divided
- 16 peanut butter cups
Instructions
- Preheat oven to 350F (175C) and lightly grease/spray a 9x9 pan.
- In a large, microwave-safe bowl microwave your butter until melted.
- Stir in cocoa powder and sugar.
- Stir in water and vanilla extract.
- Add eggs and egg yolk, stirring until combined..
- In a separate bowl, combine flour, baking powder and salt.
- Gradually add to butter mixture until completely combined.
- Break/crush 12 Oreo Cookies (do not completely grind into fine crumbs, I placed them in a Ziploc bag and smacked them with a rolling pin until they were broken into pieces) and fold into the batter.
- Layer about half of the brownie mixture into the bottom of your prepared pan. Evenly spread peanut butter cups over the batter, gently pushing down so they are snug.
- Spread the remaining half of the batter on top.
- Crush your remaining Oreos and sprinkle over the top of the batter.
- Bake at 350F (175C) for 35-40 minutes (the toothpick test is difficult to do here due to the peanut butter cups -- the best way to tell that these are done is to look for set centers that have firmed and the center should feel somewhat set and not liquidy to your fingertips).
- Allow to cool before serving.
Nutrition Information
Show Details
Serving
1slice
Calories
345kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
24mg
(8%)
Sodium
263mg
(11%)
Potassium
170mg
(4%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
276IU
(6%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 345kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 24mg | 8% |
| Sodium | 263mg | 11% |
| Potassium | 170mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 276IU | 6% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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