Peanut Butter Overnight Oats

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    462 kcal

  • Course

    Breakfast

  • Cuisine

    Vegan

Peanut Butter Overnight Oats

Peanut Butter Overnight Oats combine rolled oats, ground flax seed, peanut butter, maple syrup, and milk, soaked overnight to create a ready-to-eat, creamy breakfast. The mixture thickens as the oats absorb the liquid, resulting in a smooth, hearty texture with nutty and subtly sweet flavors, ideal for convenient morning meals.

Description

In this recipe, rolled oats and ground flax seed are mixed with peanut butter and maple syrup, then soaked in milk inside a jar overnight. This resting period softens the oats, allowing them to absorb the flavors and liquid, producing a creamy yet slightly textured consistency. The inclusion of flax adds a mild nuttiness and omega-3 nutrients while thickening the mixture.

The peanut butter provides richness and protein, balancing the natural earthiness of the oats, while maple syrup offers a delicate sweetness. The oats are eaten cold or at room temperature without further cooking, making preparation simple and hands-off.

These oats are easily customized with toppings such as fresh fruit or extra peanut butter to enhance flavor or texture. The jar method also makes the dish portable and convenient for breakfast on the go.

The recipe notes that it can be prepared up to three days in advance and suggests ingredient substitutions like hemp hearts or protein powder for additional protein. Adjusting milk quantity, as updated in 2024, improves the final texture.

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Ingredients

Servings
  • ½ cup rolled oats old-fashioned
  • 1 tablespoon Flax Seed ground
  • 2 tablespoons peanut butter
  • 1 tablespoon maple syrup
  • ¾ cup milk of choice

Instructions

  1. In a 12-ounce or larger glass jar, combine the rolled oats, flax, peanut butter, maple syrup, and milk. Stir well to mix.
  2. Secure a lid on the jar, then place it in the fridge to chill overnight. You can make this up to 3 days in advance, so feel free to double or triple the recipe to make more jars at once.
  3. In the morning, take the lid off the oats and stir well. Add any toppings you like, such as fresh fruit or an extra drizzle of peanut butter. These oats are ready to eat right away.
Equipments used:

Notes

  • This recipe makes one batch; nutrition info applies to the entire quantity.
  • To boost protein, consider adding protein powder or substituting ground flax with hemp hearts.
  • Prepare up to 3 days in advance and store refrigerated for convenience.
  • Adjust liquid amounts as preferred to achieve desired texture; recent updates increased milk for creaminess.

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 51g (17%) Protein 15g (30%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 11g (55%) Sodium 387mg (16%) Potassium 429mg (9%) Fiber 8g (32%) Sugar 16g (32%) Vitamin C 0.04mg (0%) Calcium 301mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 51g 17%
Protein 15g 30%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 11g 55%
Sodium 387mg 16%
Potassium 429mg 9%
Fiber 8g 32%
Sugar 16g 32%
Vitamin C 0.04mg 0%
Calcium 301mg 30%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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