Peanut Butter Pancakes
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Peanut Butter Pancakes
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This yields 2 servings. Each serving comes out to 394.5 Calories, 34.41g Fats, 5.36g Net Carbs, and 13.76g Protein.
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Ingredients
- 4 tablespoons heavy whipping cream
- 4 tablespoons golden flaxseed
- 2 egg large
- 2 tablespoons peanut butter
- 2 tablespoons maple syrup Recipe Here
- ½ teaspoon baking powder
- 1 tablespoon butter
Instructions
- Mix all ingredients together in a bowl.
- Grease the pan with a small amount of butter and bring to medium low heat. Once the pan is hot, add batter in whatever size you'd like.
- Cook batter until the sides are hardened and the tops are starting to bubble.
- Flip and cook for additional 1-2 minutes.
- Top with butter and maple syrup (recipe on website) if you'd like.
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