Peanut Butter Pancakes

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Peanut Butter Pancakes

This yields 2 servings. Each serving comes out to 394.5 Calories, 34.41g Fats, 5.36g Net Carbs, and 13.76g Protein.

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Ingredients

  • 4 tablespoons heavy whipping cream
  • 4 tablespoons golden flaxseed
  • 2 egg large
  • 2 tablespoons peanut butter
  • 2 tablespoons maple syrup Recipe Here
  • ½ teaspoon baking powder
  • 1 tablespoon butter

Instructions

  1. Mix all ingredients together in a bowl.
  2. Grease the pan with a small amount of butter and bring to medium low heat. Once the pan is hot, add batter in whatever size you'd like.
  3. Cook batter until the sides are hardened and the tops are starting to bubble.
  4. Flip and cook for additional 1-2 minutes.
  5. Top with butter and maple syrup (recipe on website) if you'd like.
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