Peanut Butter Pie
User Reviews
5
6 reviews
Excellent
Peanut Butter Pie
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This easy no-bake pie recipe asks for just 5 ingredients and 5 minutes of hands-on time. Inspired by popular candy bar flavors, my Peanut Butter Pie is one dessert recipe that earns rave reviews every time I serve it.
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Ingredients
- 3/4 cup peanut butter see note 1, creamy
- 4 ounces cream cheese softened (see note 2)
- 1 cup powdered sugar
- 8 ounces whipped topping thawed (see note 3)
- 1 Graham Cracker Crust (see note 4)
- Whipped Cream for serving, optional
- chocolate syrup for serving, optional
- peanut for serving, optional, chopped
Instructions
- In a stand mixer fit with the paddle attachment, or with an electric hand mixer, beat peanut butter and cream cheese until smooth. Add powdered sugar in 3 batches, beating after each until combined and smooth.
- Fold in whipped topping by hand and pour into graham cracker crust. Refrigerate at least 2 hours before serving. Serve with whipped cream, chocolate syrup, and chopped peanuts if desired.
Notes
- Creamy peanut butter: Store-bought, any brand, or homemade peanut butter if you're feeling ambitious. Yes, almond, cashew, sunflower seed or other alternative butters work here, too!
- Cream cheese: Full-fat or Neufchâtel. You'll need 4 ounces, or half of an 8-ounce "brick."
- Whipped topping and whipped cream: Yes, both! For the best no-bake pie texture, I swear by mixing whipped topping (AKA Cool Whip) into the pie filling. Then whisk up homemade whipped cream or buy a can or carton of whipped cream for garnish.
- Graham cracker crust: Again, the choice is yours between homemade graham cracker crust or purchased; chances are slim that anyone would notice the difference.
- Yield: My no-bake Peanut Butter Pie recipe makes a full pie, which I usually cut into 8 generous slices.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make ahead: This easy dessert recipe is actually designed to be assembled ahead. Make this Peanut Butter Pie at least 2 hours before you plan to serve, and up to 3 days in advance.
Nutrition Information
Show Details
Serving
1slice
Calories
422kcal
(21%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Cholesterol
15mg
(5%)
Sodium
269mg
(11%)
Potassium
208mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
212IU
(4%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 422kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 15mg | 5% |
| Sodium | 269mg | 11% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 212IU | 4% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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