Peanut butter pie
User Reviews
5
Peanut butter pie
Description
The base of this Peanut Butter Pie is formed by finely crushed Nutter Butter cookies combined with melted butter pressed into a springform pan. The filling is made by beating softened cream cheese with creamy peanut butter until light and fluffy, then incorporating powdered sugar and folded-in whipped topping for smoothness and volume.
Chilling the pie at least four hours sets the filling and enhances the texture contrast between crumbly crust and velvety center. The cookie crust provides a chocolate-peanut flavor backbone that complements the creamy, sweet peanut butter filling.
This dessert requires no baking, making it convenient to prepare ahead and serve chilled. It’s suitable as a casual dessert or for occasions where a rich, nut-forward sweet treat is desired.
Ingredients
- 24 cookies Nutter Butter brand
- 1/3 cup butter melted, unsalted
- 1 package cream cheese (8 ounces), softened
- 3/4 cup peanut butter creamy
- 1/2 cup powdered sugar
- 8 ounces Cool Whip thawed (make Homemade)
Instructions
- Add the Nutter Butter Cookies to your food processor until they are crushed to a fine crumb, then add in the butter and mix well.
- Press into the bottom of a springform pan and up the sides about an inch.
- Add the cream cheese and peanut butter to your stand mixer on medium speed for 1-2 minutes until light and fluffy.
- Add in the powdered sugar and beat for 15 seconds then add in the in the cool whip on the lowest setting until smooth.
- Add the filling into the springform pan carefully (so you don't ruin the crust) and spread it out evenly, then refrigerate for at least 4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 37mg | 12% |
| Sodium | 259mg | 11% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 445IU | 9% |
| Calcium | 53mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
