Peanut Butter Pretzel Blondies
User Reviews
0.0
0 reviews
Unrated
Peanut Butter Pretzel Blondies
Report
Thick and chewy peanut butter pretzel blondies! This easy-to-make dessert recipe comes together in minutes with no hand mixer required. It's full of flavor from the peanut butter and the pretzels give it the best crunchy texture.
Share:
Ingredients
- ½ cup unsalted butter melted
- ½ cup creamy peanut butter
- 1 ¾ cups brown sugar packed
- 3 eggs at room temperature
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup peanut butter baking chips
- ½ cup pretzels crushed plus more for topping
- 1/2 cup semi-sweet chocolate melted (optional)
Instructions
- Preheat oven to 350°F. Line a 9" x 13" pan with parchment paper with overhang on the sides for easy removal.
- Melt the butter in a medium saucepan over medium-heat or in the microwave in 30 second increments. Once melted and still warm, stir in the peanut butter and brown sugar, whisk until well-combined.
- Whisk in eggs, one at a time, mixing well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined, being careful not to over mix. Fold in the and peanut butter chips and crushed pretzels. Dough will be thick.
- Spread the batter evenly into prepared pan, smoothing it lightly with a spatula.
- Place one whole pretzel every inch away so one pretzel will top each bar. Sprinkle the top with additional peanut butter chips, if desired.
- Bake the blondies for 15 minutes then cover the pan with foil and bake for another 15-18 minutes, or until they're light brown on the edges and top. Carefully remove them from the oven and cool completely before cutting.
- Drizzle bars with melted chocolate before or after cutting into squares, if desired.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
113mg
(5%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
165IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 24Blondies
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 113mg | 5% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
