Peanut Butter Pretzel Ice Cream Pie
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Cuisine
American, International, Vegetarian, gluten-free
Peanut Butter Pretzel Ice Cream Pie
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This easy ice cream pie is sweet, salty, and the perfect dessert for summertime! Peanut butter lovers will LOVE it!
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Ingredients
For the pretzel crust:
- 2 cups pretzels crushed
- 1/4 cup light brown sugar
- 8 tablespoons butter melted
For the pie:
- 3 cups Ice cream softened, Private Selection Denali Moose Tracks brand
- 3 tablespoons peanut butter creamy
- 10 peanut butter cups chopped
- hot fudge sauce for drizzling over pie, peanut butter flavor
Instructions
- Preheat oven to 350 degrees F. Place the crushed pretzels, sugar, and melted butter in a bowl. Stir until combined. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes. Remove from oven and let cool completely.
- In a large bowl, stir together the ice cream and peanut butter. Pour the ice cream mixture into the cooled pretzel pie crust. Smooth with a spatula and top with the chopped up peanut butter cups. Place pie in freezer and freeze until ice cream hardens, at least 2 hours.
- When ready to serve, remove pie from freezer. Drizzle pie with Peanut Butter Hot Fudge Sauce. Run a sharp knife under hot water. Cut the pie into slices and serve immediately.
- Note-to make the pretzel pie crust, you will need about 4 cups whole pretzels. To crush them, you can place the pretzels in a zipped plastic bag and crush with a rolling pin. Alternately, you can use a food processor. The pie will keep in the freezer for up to 2 weeks. Keep the pie covered with plastic wrap. You can find Private Selection ice cream at Kroger stores.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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