Peanut Butter Pretzel Truffles
User Reviews
5
6 reviews
Excellent
Peanut Butter Pretzel Truffles
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These are super easy to make and you likely have all the ingredients on hand. Peanut butter pretzel truffles will be your new go-to dessert.
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Ingredients
- 1/2 /2 cup peanut butter I used Costco's brand, natural
- 1/4 to 1/2 /4 to 1/2 cup pretzels salted, finely chopped
- 1/2 /2 cup milk chocolate chips melted
Instructions
- Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes (this step not necessary if you use more pretzels).
- Roll the peanut butter mixture into 10 balls about 2 teaspoons each. Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 30 minutes.
- Melt chocolate morsels in the microwave for 1 minute. Stir and microwave for additional 20 second intervals if necessary.
- Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
- Recipe Notes: I added only 1/4 cup pretzels at first but the mixture was way to wet so I increased it to 1/2 cup. Start at 1/4 cup and depending on how wet your peanut butter is continue adding. Also, I used a mini-food processor to chop my pretzels finely but you could definitely do it my hand as well.
Notes
- Source: adapted from How Sweet It Is
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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