Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream
User Reviews
5
Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream
Description
Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream feature a peanut butter cookie dough made from butter, sugars, peanut butter, eggs, and vanilla. The dough is formed into small balls and pressed with a fork to create a grid texture before baking. This technique contributes to the classic peanut butter cookie appearance and texture. After baking and cooling, the cookies are sandwiched with a filling made by beating cream cheese, marshmallow cream, and Nutella together until smooth.
The cookies have a soft yet slightly crisp edge, with a rich peanut butter taste complemented by the sweet, creamy chocolate-hazelnut filling. The marshmallow cream adds a light fluffiness to the filling, creating a pleasing contrast to the denser cookies. This sandwich cookie makes for an indulgent dessert or afternoon snack.
They are suitable for sharing at parties or special occasions and can be stored to enjoy over several days. The recipe yields about 32 sandwich cookies, offering plenty to serve a group or keep for multiple treats.
Ingredients
- 1 cup butter room temperature, unsalted
- 1 cup brown sugar
- 1 cup granulated sugar white
- 1 cup peanut butter creamy
- 2 egg large
- 1 teaspoon vanilla extract pure
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the filling:
- 1/2 cup cream cheese
- 1/2 cup marshmallow cream
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350 F.Place the butter and sugars in a large bowl and beat for several minutes until fluffy and pale in color. Add the peanut butter and beat for a few more seconds until combined. Add the eggs and vanilla and beat another few seconds until combined.In a separate bowl, sift the flour, baking soda, baking powder and salt. Add the flour mixture to the wet mixture and, using a rubber spatula, gently fold to combine. Be careful not to over-stir.Form the dough into 1-inch balls and place them on a non-stick cookie sheet, pressing a grid pattern into them with a fork. Bake for 8-9 minutes.Let the cookies cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
- For the filling: Place the cream cheese, marshmallow cream and Nutella in a bowl and beat until combined.Using a butter knife, spread the filling on the bottom side of one cookie and place another cookie on top.Makes about 32 sandwich cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 142mg | 6% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 240IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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