Peanut Butter Sauce for Ice Cream
User Reviews
4.9
38 reviews
Excellent
Peanut Butter Sauce for Ice Cream
Report
Calling all peanut butter lovers! All you need are a handful of pantry ingredients to make this easy Peanut Butter Ice Cream Topping that is the perfect sauce for drizzling over ice cream, pancakes, brownies, or used for dipping fruit.
Share:
Ingredients
- 1/2 cup peanut butter creamy
- 1/2 cup sweetened condensed milk
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Combine peanut butter and sweetened condensed milk in a small saucepan over low heat.
- Stir until smooth, then add milk and stir until combined. Remove from heat.
- Stir in vanilla and salt, then transfer to a jar.
Notes
- The peanut butter sauce will thicken as it cools. Store covered on the counter. To make it pourable again, reheat in the microwave for 15-30 seconds, then stir.
- Adapted from Crazy for Crust.
Nutrition Information
Show Details
Calories
1307kcal
(65%)
Carbohydrates
113g
(38%)
Protein
47g
(94%)
Fat
81g
(125%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
36g
(180%)
Cholesterol
60mg
(20%)
Sodium
819mg
(34%)
Potassium
1510mg
(32%)
Fiber
8g
(32%)
Sugar
99g
(198%)
Vitamin A
530IU
(11%)
Vitamin C
4mg
(4%)
Calcium
575mg
(58%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1307 kcal
% Daily Value*
| Calories | 1307kcal | 65% |
| Carbohydrates | 113g | 38% |
| Protein | 47g | 94% |
| Fat | 81g | 125% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 60mg | 20% |
| Sodium | 819mg | 34% |
| Potassium | 1510mg | 32% |
| Fiber | 8g | 32% |
| Sugar | 99g | 198% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 575mg | 58% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
38 reviews
Excellent
Other Recipes
You'll Also Love
