Peanut Butter Skillet Cookie
User Reviews
5
Peanut Butter Skillet Cookie
Description
Peanut Butter Skillet Cookie starts with creaming together softened butter, brown sugar, and granulated sugar to a light, fluffy texture, then mixing in creamy peanut butter, egg, and vanilla. Dry ingredients including flour, baking soda, baking powder, and salt are folded in until just combined. Reeses Pieces and optionally peanut butter cups or chocolate chips are stirred in for bursts of peanut flavor and sweetness.
The dough is pressed evenly into a 12-inch oven-safe skillet such as cast iron and baked at 350°F until just underdone to maintain a gooey center. Warm from the oven, the cookie is served topped with vanilla ice cream and hot fudge sauce, combining warm, melty textures with cool creamy ice cream for a classic dessert experience.
Ingredients
- 1/2 cup butter softened, unsalted
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup peanut butter (regular creamy or crunch Jif or Skippy)
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups reeses pieces
- peanut butter cups optional, reeses or chocolate chips
- vanilla ice cream
- hot fudge
Instructions
- Preheat oven to 350 degrees. In a medium bowl, whip together butter, brown sugar, and sugar for 4 minutes, until light and fluffy.
- Add peanut butter, egg, and vanilla and beat for 1-2 minutes longer.
- Stir in flour, baking soda, baking powder, and salt. Stir just until combined. Stir in your favorite peanut butter candies such as Reeses Pieces, peanut butter cups, and even chocolate chips.
- Press into a 12-inch oven-safe skillet such as cast iron. Press all the way to the edges. Bake for 20-25 minutes or until slightly underdone. This needs to be ooey gooey. Top with vanilla ice cream and hot fudge.
User Reviews
Overall Rating
5
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