Peanut Butter S'mores Bars

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    24

  • Calories

    339 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter S'mores Bars

Peanut Butter S'mores Bars are made with a cookie graham cracker crust, marshmallow, peanut butter, and peanut butter cups! These easy s'mores bars are a fun treat for the whole family!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 2 cups graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 1/2 cups light brown sugar packed
  • 2 teaspoons vanilla extract pure
  • 2 egg large
  • 7 ounce marshmallow creme you will need to buy two 7-ounce containers, container plus 1/2 cup
  • 1/2 cup peanut butter creamy
  • 24 peanut butter cups (I use Reese's snack size)
  • sea salt for sprinkling on bars, flaked

Instructions

  1. Preheat oven to 350 degrees Line a 9X13-inch pan with parchment paper, leaving a 2-inch overhang. Grease the parchment paper with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt.
  3. In the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy, about 2 minutes. Beat in the eggs and vanilla until well combined.
  4. Add the dry ingredients and mix on low until just combined.
  5. Divide the dough in half. Press half into the bottom of the prepared pan until the dough is evenly flattened.
  6. Dollop the marshmallow creme on top of the cookie dough base and spread into an even layer with a spatula.
  7. Place the peanut butter in a small microwave safe bowl and heat for 30 seconds. Stir the peanut butter and drizzle over the marshmallow topping. Place the peanut butter cups, in rows, over the marshmallow topping and peanut butter.
  8. Gently flatten and press the remaining dough over the top of the peanut butter cups, doing your best to cover most of the peanut butter cups.
  9. Bake the bars until golden brown, about 32 to 37 minutes. It is ok if some of the marshmallow puffs up outside of the bars. It will settle as it cools. Cool the bars completely. Remove from the pan with the parchment paper. Cut the bars into squares and enjoy!

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 35mg (12%) Sodium 190mg (8%) Potassium 159mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 265IU (5%) Vitamin C 0.1mg (0%) Calcium 46mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 190mg 8%
Potassium 159mg 3%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 265IU 5%
Vitamin C 0.1mg 0%
Calcium 46mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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