Peanut Butter Snickerdoodles
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Peanut Butter Snickerdoodles
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Peanut butter and chocolate are a match made in heaven. Peanut butter Snickerdoodles cookies, with their sugar-crusted tops, create the perfect canvas for a rich peanut butter filling.
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Ingredients
- 2 C flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 C peanut butter creamy
- 1/2 C butter unsalted, softened
- 1 1/2 C sugar divided
- 1/2 C brown sugar
- 2 egg large
- 1 tbsp vanilla extract pure
- 3 tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and line cookie sheet with parchment paper
- In a medium bowl, mix until combined the flour, baking powder, and salt; set aside
- In a standing mixer, beat together the butter, peanut butter, 3/4 C sugar, brown sugar, eggs, and vanilla until light and fluffy
- Gradually beat in the dry ingredients until dough forms
- Using a small ice cream scooper, scoop dough into 2 tbsp scoops onto the cookie sheet
- Roll into balls
- In a small bowl, mix together the remaining 3/4 C sugar and 3 tbsp ground cinnamon
- Roll each ball in the cinnamon-sugar mixture
- Place cookie dough balls onto the cookie sheet and bake for 13 minutes
- Allow cooling before enjoying!
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