Peanut butter swirl Banana bread

Name: Peanut butter swirl Banana bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 Servings (Makes 1 standard banana loaf)
Ingredients: 125 g butter; 200 g (1 cup) sugar; 2 eggs; 350 g (approximately 3-4 large) soft bananas; 1 teaspoon vanilla extract; 250 g (2 cups) flour; 2 teaspoons baking powder; 1 cup peanut butter

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
12 Servings (Makes 1 standard banana loaf)
Calories
387 kcal
Course
Baked Goods
Cuisine
American

Peanut butter swirl Banana bread

Kylie Thomas

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A delectable, moist peanut butter banana bread is the perfect afternoon treat and leftovers make for great lunchbox fillers.

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Ingredients

Servings

125 g butter room temperature
200 g (1 cup) sugar
2 eggs
350 g (approximately 3-4 large) soft bananas approximately 4 large bananas
1 teaspoon vanilla extract
250 g (2 cups) flour
2 teaspoons baking powder
1 cup peanut butter

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Instructions

Pre-heat the oven to 180°C (356°F) and grease and line a loaf cake tin.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time and add the bananas and vanilla extract. Mix well.
Sift in the flour and baking powder and fold in.
Place 1-2 cups of the batter in a smaller bowl then mix in the peanut butter.
Place the plain banana bread batter in the prepared tin then dollop in the peanut butter-flavoured batter.
With a knife or the back of a spoon, swirl the two batter together. Take care not to mix too much, you don't want the batters to blend together completely.
Place the loaf tin in the oven and bake for 50-60 minutes until a skewer inserted comes out clean. If the loaf is browning too much, simply place a piece of foil over it approximately 40 minutes in to the baking time.
Remove the baked loaf out of the oven and allow to cool in the tin for 20 minutes before turning out onto a cooling rack. Allow to cool completely.
Serve with lashings of butter.

Nutrition Information

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Calories 387kcal (19%) Carbohydrates 43g (14%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 27mg (9%) Sodium 209mg (9%) Potassium 326mg (9%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 431IU (9%) Vitamin C 3mg (3%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings (Makes 1 standard banana loaf)

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories	387kcal	19%
Carbohydrates	43g	14%
Protein	10g	20%
Fat	21g	32%
Saturated Fat	4g	20%
Cholesterol	27mg	9%
Sodium	209mg	9%
Potassium	326mg	7%
Fiber	5g	20%
Sugar	22g	44%
Vitamin A	431IU	9%
Vitamin C	3mg	3%
Calcium	47mg	5%
Iron	2mg	11%