Peanut Butter Toffee Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
3 hrs 14 mins
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Cook Time
3 hrs 14 mins
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Course
Dessert
Peanut Butter Toffee Cookies
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup peanut butter
- ½ cup shortening
- ½ cup butter
- 2 large eggs
- 2 ½ cups all purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 8 ounce bag toffee bits I use Heath Bits O' Brickle Baking Bits found near the chocolate chips at most larger groceries
Instructions
- Preheat oven to 350˚F. Line 2 sheet pans with parchment paper.
- In the bowl of an electric mixer combine sugars, peanut butter, shortening, butter and eggs. Mix until fluffy and well combined.
- Add remaining ingredients except toffee bits and mix until fully incorporated. Add toffee bits and mix just till combined.
- Scoop up dough in 1 to 1¼-inch balls. Place about 3 inches apart on prepared sheet pans. Bake 12 to 15 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Notes
- I love the crinkly-crackly look of these cookies, but if you'd like more traditional looking peanut butter cookies, flatten each ball of dough in a crisscross pattern with fork dipped in sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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