Peanut Butter Whipped Cream
User Reviews
4.7
9 reviews
Excellent
Peanut Butter Whipped Cream
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This peanut butter whipped cream is rich, creamy, and packed with peanut butter flavor.
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Ingredients
Full batch
- 1 cup heavy cream
- ¼ cup peanut butter creamy, 66 grams
- ½ teaspoon vanilla extract optional
- 2 tablespoons powdered sugar 15-30 g, up to 1/4 cup
- ⅛ teaspoon salt
Single serving
- 2 tablespoons heavy cream
- vanilla extract optional, a couple drops
- 1 to 2 teaspoons powdered sugar 3-5 g
- 1½ teaspoon peanut butter creamy, 8 grams
- Pinch salt
Instructions
- Combine heavy cream, peanut butter, vanilla extract, sugar, and salt in a large bowl* or the bowl of your stand mixer.
- Using a whisk, handheld electric mixer, or the whisk attachment of your stand mixer beat until the cream whips up to your desired consistency. If needed, stop to scrape the sides of the bowl halfway through to make sure everything is being incorporated.
- Serve and enjoy!
Notes
- *Granulated sugar can be substituted for powdered sugar. Use 2 to 3 tablespoons for the full batch or 1 to 1½ teaspoons for a single serving.
- *Whip cream will whip up faster and more easily in a chilled bowl. If whipping the cream by hand, place the bowl in the freezer for 15 minutes before starting.
- *For single-serving whipped cream, use a smaller bowl. You will also need to whip it by hand or with a handheld electric mixer as a stand mixer won’t be able to whip a single serving.
- Storage: Store whipped cream covered in the refrigerator for up to 48 hours. It may begin to deflate the longer it sits, but it will still taste delicious.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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