Peanut Butter Yogurt Bark
User Reviews
5
Peanut Butter Yogurt Bark
Description
Peanut Butter Yogurt Bark starts with Greek yogurt blended smoothly with honey and peanut butter, forming a rich and creamy base. After spreading this mixture in a thin layer on a sheet pan, it is artistically topped with strawberry jam, cut strawberries, blueberries, and peanuts that add bursts of sweetness and crunch. Freezing solid allows the yogurt to harden into a firm bark that can be broken into pieces for serving.
The combination of the creamy yogurt and peanut butter, sweet honey and jam, fresh berries, plus the crunch from peanuts creates a balance of textures and flavors. This method does not use baking or cooking, relying on freezing to set the bark.
This bark can be served as a chilled snack or dessert, offering a cool contrast with fruity and nutty notes. It is convenient for portioning ahead or making a healthy alternative to sweets when you want a refreshing treat.
Ingredients
- 2-2½ cup Greek yogurt vanilla or plain
- 3 tbsp honey
- ½ cup peanut butter runny
- 3-4 tbsp strawberry jam
- ¾ cup strawberries cut into half or quartered
- ¼ cup blueberries
- ½ cup peanuts
Instructions
- In a large bowl or measuring cup, add Greek yogurt, honey, and peanut butter. Mix until it is combined to your liking.
- On a lined sheet pan, spread the mixture on a lined sheet pan in an even layer. I use a quarter sheet pan.
- Evenly add the toppings to the yogurt mixture.
- Cover the sheet pan with plastic wrap and transfer it to the freezer. Freeze for 4 hours or until firm.
- When ready to eat, break the bark or use a knife to cut the bark into the size of your choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 165mg | 7% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.