Peanut Chicken and Veggie Lettuce Wraps

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  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 lettuce

  • Calories

    118 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Peanut Chicken and Veggie Lettuce Wraps

These Peanut Chicken and Veggie Lettuce Wraps are an easy, healthy lettuce wrap that will quickly end up in your weekly rotation.

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Ingredients

Servings
  • 1 lb chicken breast
  • 2 tsp coconut oil divided
  • 2 tsp sesame oil divided
  • 2 cups bok choy finely chopped
  • 1 cup snow peas finely chopped
  • 5 oz water chestnut finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp + 1 tsp tamari
  • 1 tbsp + 1 tsp honey
  • 2 1/2 tbsp thai chili sauce
  • 3 tsp rice vinegar
  • 1/4 cup + 1 tbsp peanut butter creamy
  • 1/4 cup water or low-sodium chicken stock
  • butter or iceberg lettuce
  • peanut chopped, for garnish

Instructions

  1. Cut chicken into 1-inch chunks. Add to a processor and blend until ground. (Use can also use already ground chicken, but I like doing it myself better, plus it's cheaper!)
  2. Heat a large non-stick pan to a medium-high heat. Once hot, add 1 teaspoon coconut oil and 1 teaspoon sesame oil. Once the oil shimmers, add bok choy and snow peas. Stir-fry (use a wooden spoon to continuously toss and stir) the veggies for 1-2 minutes until bright and slightly softened. Add water chestnuts and garlic, stir-fry another minute. Transfer to a plate and wipe pan clean. 
  3. Heat the pan over a medium-high heat, and add remaining coconut oil and sesame oil. Once the oil is shimmering, add chicken. Use a wooden spatula to break up the chicken into as small pieces as you can get them. 
  4. While the chicken cooks, whisk tamari, honey, thai chili sauce, vinegar, peanut butter and water in a small bowl. 
  5. Once all the chicken is cooked, reduce the heat to low and add the veggies back in along with the sauce. Toss to coat. Spoon into lettuce wraps and garnish with chopped peanuts. 

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 256mg (11%) Potassium 249mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 621IU (12%) Vitamin C 11mg (12%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12lettuce

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 256mg 11%
Potassium 249mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 621IU 12%
Vitamin C 11mg 12%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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