Peanut Chicken over Glass Noodles

Name: Peanut Chicken over Glass Noodles
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 10 ounces glass noodles; 3 cups sliced cooked chicken; 1 cucumber; 2/3 cup creamy peanut butter; 1/2 cup brown sugar; 1/2 cup soy sauce; 1/2 cup unseasoned rice vinegar; 2 cloves garlic; 2 teaspoons Chili oil; 2 teaspoons sesame oil; 4 tablespoons sliced spring onions; 4 tablespoons fried sliced shallots; 4 tablespoons chopped peanuts; 1 chili

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Prep Time
15 mins
Total Time
15 mins
Servings
4 Servings
Course
Main Course
Cuisine
International

Peanut Chicken over Glass Noodles

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

10 ounces glass noodles
3 cups sliced cooked chicken
1 cucumber seeded and sliced

Dressing:

2/3 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup soy sauce
1/2 cup unseasoned rice vinegar
2 cloves garlic peeled and minced
2 teaspoons Chili oil
2 teaspoons sesame oil

Garnishes:

4 tablespoons sliced spring onions green parts only
4 tablespoons fried sliced shallots
4 tablespoons chopped peanuts
1 chili sliced (optional)

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Instructions

In a large bowl, add glass noodles and cover with boiling water. Let soak until softened, about 7 minutes. Drain, rinse with cold water, and drain again. Divide among four bowls. Top each bowl with sliced chicken and cucumbers.
In a small bowl, whisk together peanut butter, brown sugar, soy sauce, vinegar, garlic, chili oil, and sesame oil. Drizzle over the chicken, cucumber, and noodles.
Garnish each bowl with spring onion, shallot, peanuts, and chili.