Over the Top Smoked Mississippi Pot Roast

Name: Over the Top Smoked Mississippi Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving
Ingredients: 4-5 Pound chuck roast; 3 Tablespoons ranch seasoning; 3-4 Tablespoons au jus mix; 1 Tablespoon Beef or Brisket Rub; ½ Cup Pepperoncini Peppers, with Juice; 2 Tablespoons butter; 1 Tablespoon beef tallow; 1 Cup beef broth; 4 Tablespoons butter

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8
Calories
519 kcal
Course
Main Course
Cuisine
American, International

Over the Top Smoked Mississippi Pot Roast

Iris Warren

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This Smoked Mississippi Pot Roast takes a Southern classic and cooks it "Over the Top" style, over a Dutch oven on your grill or smoker. The smoked chuck roast is fall apart tender with a perfect balance of flavors.

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Ingredients

Servings

4-5 Pound chuck roast
3 Tablespoons ranch seasoning
3-4 Tablespoons au jus mix
1 Tablespoon Beef or Brisket Rub
½ Cup Pepperoncini Peppers, with Juice
2 Tablespoons butter softened
1 Tablespoon beef tallow softened
1 Cup beef broth
4 Tablespoons butter

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Instructions

Combine the ranch seasoning, au jus, and beef seasoning in a bowl and mix to combine.
Trim excess fat from the beef then rub the roast down with 1 tablespoon of the butter and the tallow.
Liberally season the roast with the seasoning rub, reserving the excess seasoning.
Preheat your grill or smoker to 250 degrees and set up for indirect heat.
Add the remaining butter, beef broth or water, pepperoncini peppers with their brine, and any additional seasoning mix to a Dutch oven and place on the smoker.
Place a grill grate over the Dutch oven and smoke the roast until it reaches an internal temperature of about 160-175 degrees (about 4-5 hours).
Place the roast in the Dutch oven and cover the Dutch oven. Continue to cook until the Smoked Mississippi Pot Roast reaches an internal temperature or about 205 degrees or it shreds easily (about 2-3 more hours).
Shred the roast and mix well with the cooking liquid.
Serve warm.

Nutrition Information

Show Details

Calories 519kcal (26%) Carbohydrates 4g (1%) Protein 44g (88%) Fat 36g (55%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 179mg (60%) Sodium 808mg (34%) Potassium 795mg (23%) Fiber 0.3g (1%) Sugar 0.2g (0%) Vitamin A 331IU (7%) Vitamin C 6mg (7%) Calcium 49mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories	519kcal	26%
Carbohydrates	4g	1%
Protein	44g	88%
Fat	36g	55%
Saturated Fat	17g	85%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	2g	100%
Cholesterol	179mg	60%
Sodium	808mg	34%
Potassium	795mg	17%
Fiber	0.3g	1%
Sugar	0.2g	0%
Vitamin A	331IU	7%
Vitamin C	6mg	7%
Calcium	49mg	5%
Iron	5mg	28%