Peanut Chicken over Glass Noodles
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
International
Peanut Chicken over Glass Noodles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 10 ounces glass noodles
- 3 cups chicken sliced cooked
- 1 cucumber seeded and sliced
Dressing:
- 2/3 cup peanut butter creamy
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup rice vinegar unseasoned
- 2 cloves garlic peeled and minced
- 2 teaspoons Chili oil
- 2 teaspoons sesame oil
Garnishes:
- 4 tablespoons spring onions green parts only, sliced
- 4 tablespoons shallot fried sliced
- 4 tablespoons peanut chopped
- 1 chili sliced (optional)
Instructions
- In a large bowl, add glass noodles and cover with boiling water. Let soak until softened, about 7 minutes. Drain, rinse with cold water, and drain again. Divide among four bowls. Top each bowl with sliced chicken and cucumbers.
- In a small bowl, whisk together peanut butter, brown sugar, soy sauce, vinegar, garlic, chili oil, and sesame oil. Drizzle over the chicken, cucumber, and noodles.
- Garnish each bowl with spring onion, shallot, peanuts, and chili.
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