Peanut Noodles
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Peanut Noodles
Description
This noodle dish begins with spaghetti cooked to al dente before being tossed in a sauce prepared by gently heating toasted sesame oil with white parts of sliced green onions and minced fresh ginger. The sauce base blends creamy peanut butter with low-sodium soy sauce, hot water to loosen, cider vinegar for acidity, sugar for subtle sweetness, and crushed red pepper flakes for a hint of spice.
The heat allows the flavors to meld, resulting in a smooth sauce that coats the noodles evenly. Garnishing with sliced green parts of green onions and optionally crunchy peanuts adds freshness and texture. The balanced combination of nutty richness, tang, and mild spice makes these noodles versatile for casual meals.
Leftover noodles can be stored in an airtight container and reheated gently or enjoyed cold, providing convenient options for lunch or light dinners.
Using fresh ginger is recommended for optimal aroma and flavor, and it can be frozen for preservation if not used frequently.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons sesame oil toasted
- 1 green onion bunch, sliced white parts only; green parts reserved for garnish
- 1 teaspoon ginger see Note, fresh, minced
- 1/3 /3 cup peanut butter use crunchy peanut butter if you want nuts in it, creamy
- 1/4 /4 cup soy sauce low-sodium
- 1/4 /4 cup water hot
- 1 Tablespoon cider vinegar
- 1 teaspoon sugar
- 1/4 /4 teaspoon red pepper flakes crushed
Instructions
- Cook spaghetti in a large pot of salted water until al dente according to package directions. Drain.
- While noodles are cooking, prepare the creamy sauce. In a small skillet, heat sesame oil over low heat Add the onions (white parts only) and cook until tender. Add the ginger and cook for about 1 minute.
- Increase the heat to medium and stir in the stir in remaining sauce ingredients: peanut butter, soy sauce, water, vinegar, sugar, and pepper. Stir until combined. Remove from heat.
- Toss the hot noodles with sauce and garnish with sliced green onions and crunchy peanuts if desired. Store leftovers in an airtight container.
Notes
- Fresh ginger can be frozen and used as needed without loss of flavor.
- Use crunchy peanut butter if you prefer texture, otherwise creamy peanut butter provides a smooth sauce.
- Store leftovers in an airtight container and reheat gently or serve cold.
User Reviews
Overall Rating
4.6
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