Peanut Noodles
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
580 kcal
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Course
Main Course
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Cuisine
Asian
Peanut Noodles
Description
This Peanut Noodles recipe uses refrigerated udon noodles tossed in a rich, savory-sweet peanut sauce that blends creamy peanut butter with umami soy sauce, tangy rice vinegar, sweet honey, toasted sesame oil, fresh ginger, garlic, and adjustable chili oil for mild or spicy heat. The combination creates a sauce that clings well to noodles, enhanced by fresh aromatics.
After cooking and draining udon noodles, a small amount of reserved cooking water thins the sauce to desired consistency. The finished dish is garnished with crunchy chopped roasted peanuts, sliced green onions, and roasted sesame seeds, plus a mix of fresh herbs such as cilantro, basil, and mint that add brightness and contrast to the rich sauce and noodles.
The recipe is versatile, supporting ingredient substitutions like gluten-free options, added proteins like shrimp or tofu, and fresh vegetables to customize flavor and texture. The combination of creamy peanut sauce and fresh herb garnishes creates a well-rounded dish suited for a variety of meals.
Ingredients
- 1 lb udon noodles refrigerated pre-cooked
Peanut Sauce:
- 1/2 cup peanut butter creamy
- 1/4 cup soy sauce or tamari, low-sodium
- 3 Tablespoons rice vinegar
- 2 1/2 Tablespoons honey
- 2 1/2 Tablespoons sesame oil
- 1 teaspoon ginger freshly grated
- 3 cloves garlic , minced
- 2 Tablespoons Chili oil * for mild, or add more for extra heat
Garnishes:
- 2 green onions , chopped
- 2 Tablespoons peanuts chopped, dry roasted
- sesame seeds , roasted
- 2-3 Tablespoons cilantro chopped, fresh
- 2-3 Tablespoons basil chopped, fresh leaves
- 2-3 Tablespoons mint leaf chopped, fresh
Instructions
- Cook noodles according to directions. Drain, reserving 1/2 cup of the pasta water.
- Combine sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water, to thin the sauce, if needed.
- Serve garnished with peanuts, chopped green onion, and fresh herbs.
Notes
- Use fresh refrigerated udon noodles or substitute from other noodle types as desired.
- Chili oil amount can be adjusted to control heat level; alternatives such as Sambal Oelek or chili paste work as well.
- Honey in the sauce can be swapped for agave syrup or granulated sugar if preferred.
- Gluten-free versions can be made with gluten-free soy sauce and rice noodles.
- Adding protein like cooked shrimp, chicken, tofu, or topping with a fried egg enhances the dish.
- Fresh veggies such as spiralized carrot or zucchini provide added color and texture.
- The peanut butter can be replaced with almond butter or tahini for nut-free options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 17g | 34% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 1294mg | 54% |
| Potassium | 323mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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