Peanut Sauce
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Peanut Sauce
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This peanut sauce has the perfect balance of peanut butter, soy sauce, garlic, ginger, and sesame. Use it on noodles, as a salad dressing, or as a dipping sauce.
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Ingredients
- 5 tablespoons peanut butter unsweetened, creamy natural
- 3 tablespoons water or as needed
- 3 tablespoons soy sauce tamari for gluten-free, low sodium
- 2 tablespoon lime fresh squeezed juice
- 1 tablespoon honey
- 2 teaspoons ginger grated fresh
- 1 teaspoon sesame oil toasted
- 1 teaspoon sriracha
- 1/2 teaspoon garlic powder
Instructions
- Add all of the ingredients to a bowl and whisk together until smooth. Taste for seasoning. If the sauce is still too thick add a tablespoon of water at a time until your desired consistency is reached.
Notes
- Add the water 1 tablespoon at a time until your desired consistency is reached.
Nutrition Information
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Serving
2tablespoons
Calories
110kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
502mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6ounces
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 110kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 502mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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