Peanut Sesame Noodles with Sriracha
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
10 mins
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Servings
8
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Calories
415 kcal
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Course
Main Course
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Cuisine
Asian-American Fusion
Peanut Sesame Noodles with Sriracha
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This peanut sesame noodle dish is fragrant with toasted Asian sesame oil and the nutty goodness of peanut butter. Sriracha provides the perfect sweet and tangy kick. You'll keep coming back for more!
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Ingredients
- 1 lb spaghetti uncooked
- 1 cucumber seeded, and cut into matchsticks, peeled
- 1 cup carrot finely shredded
- 3 cloves garlic minced, fresh
- ½ cup scallion freshly chopped
- 2 cups chicken shredded rotisserie
For the Sauce:
- ⅓ cup smooth not chunky peanut butter
- ¼ cup soy sauce regular
- 2 TB rice vinegar Asian
- 4 TB sesame oil divided, Asian
- 2 TB brown sugar packed
- 1 tsp ground ginger
- 1-2 tsp sriracha
- sesame seed toasted sesame seeds, lime wedges, chopped roasted peanuts, optional garnish
- lime
- peanut
Instructions
- Sauce: Whisk together all ingredients for the Sauce in a medium bowl (except for garnishes) and set aside. *This can be done a day or two in advance.
- Cook: Cook spaghetti in large pot of salted boiling water to al dente, according to package instructions. Drain and rinse in cold water. Transfer drained noodles into large serving bowl. Sprinkle 2 TB sesame oil onto cold noodles and toss to coat.
- Toss: Add cucumber, garlic, carrots, scallions, and shredded chicken to the noodles. Toss well. Whisk sauce again and pour over noodle mixture; toss well to ensure even coating.
- Serve: Divide into serving plates and serve at room temp. Garnish with toasted sesame seeds and/or chopped peanuts if desired.
Notes
- For meal prep: The sauce can be prepared a day or two in advance and kept in airtight container in fridge. Vegetables can be sliced and chicken can be shredded a day or two ahead. Entire dish can be assembled the night before serving (we recommend tossing sliced cucumbers in right before serving.)
- In lieu of rotisserie chicken, boil 2-3 chicken breasts or thighs in salted water until cooked through; shred the cooked chicken.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
49.3g
(16%)
Protein
19.5g
(39%)
Fat
15.8g
(24%)
Saturated Fat
2.9g
(15%)
Cholesterol
26.3mg
(9%)
Sodium
297.5mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 49.3g | 16% |
| Protein | 19.5g | 39% |
| Fat | 15.8g | 24% |
| Saturated Fat | 2.9g | 15% |
| Cholesterol | 26.3mg | 9% |
| Sodium | 297.5mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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