Peanut Tempeh Nourish Bowl
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2 bowls
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Course
Main Course
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Cuisine
Asian
Peanut Tempeh Nourish Bowl
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Nourish bowls are quick, easy recipes that are customizable, perfect for meal prep and a great way to add more plants to your diet! This one is made with peanut tempeh, roasted broccoli and bell pepper, with carrot ribbons, cabbage and a delicious peanut sauce.
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Ingredients
Marinated Tempeh
- 1 tempeh package
- 3 tablespoons soy sauce
Veggies
- 1 broccoli chopped, small head
- 1 red bell pepper seeded and sliced, medium
- olive oil for roasting
- salt to taste
- black pepper to taste
- 1/2 teaspoon garlic powder
- 1 carrot thinly sliced or peeled into ribbons, medium
- 1 cup purple cabbage chopped
Peanut Dressing
- 1/3 cup peanut butter
- 3 tablespoons coconut aminos soy sauce or tamari
- 2 tablespoons maple syrup
- 1 teaspoon rice vinegar can sub apple cider vinegar
- 1 teaspoon garlic minced
- 1 teaspoon ginger freshly grated or ginger paste
- lime juice of 1
- 2 tablespoons non-dairy milk to thin as needed, or water
For Serving
- 2 cups quinoa freekeh, rice, etc, cooked grains
- 4 cups salad greens
- sprouts handful
- 3 tablespoons peanuts crushed
Instructions
- Marinate Tempeh: Slice tempeh lengthwise, then into triangles (or whatever shape you desire). Place in shallow dish and cover with soy sauce, about 3 tablespoons. Toss to coat and refrigerate for at least 30 minutes. Set tempeh out after 30 minutes when ready to start veggies.
- Roast the veggies: Preheat oven to 350ºF and line baking sheet with parchment paper. Spread out broccoli and bell peppers and drizzle with olive oil. Sprinkle on salt and pepper and garlic powder, move around pan to coat and bake for about 15-20 minutes, until veggies are just cooked.
- Make the dressing: add all dressing ingredients to small blender or food processor. Process until smooth, adding liquid until desired consistency is reached.
- Cook the tempeh: In a large skillet over medium heat, add oil and marinated tempeh to pan. Cook tempeh for about 3 minutes per side. Then add about 3 tablespoons of peanut sauce, tossing to coat. Cook another 2-3 minutes. OPTION: marinate tempeh in peanut sauce overnight, then cook in skillet about 3-4 minutes per side.
- Assemble nourish bowls: In large bowl add salad greens, cooked grain, veggies, cooked tempeh, sprouts and crushed peanuts. Drizzle with peanut sauce and dig in!
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