Peanut Thai Chili Brussels Sprouts
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Peanut Thai Chili Brussels Sprouts
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Looking to change up your regular ol’ brussels sprouts? Mix things up with this Peanut Thai Chili Brussels Sprouts!
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Ingredients
- 1 lb Brussels sprouts
- 3-4 cloves garlic
- 2-3 Thai Chili pepper sliced
- 1.5 tbsp olive oil
- salt to taste
- black pepper to taste
- 1/2 cup peanut butter creamy
- 1 tbsp lime juice
- 2 tbsp soy sauce
- 1-2 tbsp water
- peanuts optional, toasted
Instructions
- Heat your oven to 425 and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts then cut off their bottom and then in half. A leaf or two may fall off but that’s okay, toss it into the baking sheet if you want or discard it.
- Drizzle your olive oil onto the Brussels sprouts, garlic, and thai chili and then toss with a pinch of salt and pepper.
- Spread evenly on your baking sheet.
- Roast for 25-30 minutes, until the sprouts are golden around the edges.
- While the Brussels sprouts are in the oven, in a small bowl, whisk together your peanut butter, soy sauce, lime juice, and a splash of water (add a little at a time, until sauce has thickened to your liking). Once the Brussels sprouts are done, toss them together. Top with toasted peanuts if you wish.
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