Pear and Almond Crisp
User Reviews
5
6 reviews
Excellent
Pear and Almond Crisp
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This Pear and Almond Crisp makes for an ultra decadent dessert. Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble.
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Ingredients
Filling:
- ⅛ cup almond flour aka almond meal
- ⅛ cup coconut sugar
- 2 cups pear peeled and cubed
- lemon juice juice from 1/2 lemon
- ¼ teaspoon vanilla extract pure
Topping:
- ½ cup almond meal
- ¼ cup coconut sugar
- pinch salt
- 4 Tablespoon butter half stick, cold, unsalted
- ¼ cup quick oats gluten free
- ½ cup almonds divided, sliced
- ¼ teaspoon almond extract
- vanilla ice cream to serve (optional)
Instructions
For the Pear Filling:
- Preheat oven to 350 F.
- In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, lemon juice and 1/4 tsp vanilla.
- In a baking dish, place peeled and cut pear. Sprinkle the top with your almond flour/coconut sugar mixture.
For the Topping:
- In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, almond extract, and a pinch of salt. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
- Add 1/4 cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add 1/4 cup sliced almonds and toss to combine.
- Spread the crumble topping evenly over the pears, and sprinkle with the second 1/4 cup sliced almonds. Bake uncovered at 350˚F for 35 - 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Let the crisp cool at least 15 minutes before serving.
Nutrition Information
Show Details
Serving
97g
Calories
248kcal
(12%)
Carbohydrates
22.6g
(8%)
Protein
4.5g
(9%)
Fat
16.9g
(26%)
Saturated Fat
5.6g
(28%)
Polyunsaturated Fat
11.3g
(66%)
Cholesterol
20mg
(7%)
Sodium
154mg
(6%)
Fiber
4.2g
(17%)
Sugar
13.7g
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 97g | |
| Calories | 248kcal | 12% |
| Carbohydrates | 22.6g | 8% |
| Protein | 4.5g | 9% |
| Fat | 16.9g | 26% |
| Saturated Fat | 5.6g | 28% |
| Polyunsaturated Fat | 11.3g | 66% |
| Cholesterol | 20mg | 7% |
| Sodium | 154mg | 6% |
| Fiber | 4.2g | 17% |
| Sugar | 13.7g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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