Pear and Gorgonzola Risotto

Name: Pear and Gorgonzola Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 320 gms rice; ½ onion; 200 gms gorgonzola cheese; 2 pear; 2 tbsp extra virgin olive oil; 50 ml white wine; 1 water; 4 tbsp parmigiano reggiano; 30 gms butter; salt

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Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Italian

Pear and Gorgonzola Risotto

Miles Hunt

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The recipe for a creamy risotto made with pears and gorgonzola.

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Ingredients

Servings

320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
½ onion finely chopped
200 gms gorgonzola cheese 7 oz
2 pear cubed, medium
2 tbsp extra virgin olive oil
50 ml white wine 1.7 oz
1 water I used water as I did not want the stock to overpower the delicate flavour of the ingredients, salty, 33.8 oz., or vegetable stock
4 tbsp parmigiano reggiano finely grated
30 gms butter 2 tbsp
salt to taste