Pear and Pistachio Crisp
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Pear and Pistachio Crisp
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This Pear and Pistachio Crisp is such a delectable dessert that you wouldn't guess it has less sugar than most desserts we tend to dive into this time of year.
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Ingredients
- 5 pear peeled, cored and diced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1 cup old fashioned oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar packed
- 1/4 teaspoon kosher salt
- 1/2 cup butter unsalted
- 1/2 cup pistachio chopped
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.
- In a separate medium bowl, whisk together the oats, flour, brown sugar, and salt.
- Add the butter and use your fingers to work the butter into the flour until the mixture comes together and the crumbles are about the size of peas. Mix in the pistachios and set aside.
- Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
- Bake until the top is brown and the pears are bubbly, 40 to 45 minutes.
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
22g
(34%)
Cholesterol
40mg
(13%)
Sodium
150mg
(6%)
Fiber
9g
(36%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Cholesterol | 40mg | 13% |
| Sodium | 150mg | 6% |
| Fiber | 9g | 36% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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