Pear Baked French Toast
User Reviews
5.0
3 reviews
Excellent
Pear Baked French Toast
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Pear and vanilla flavors are infused intros delicious overnight Pear Baked French Toast. This is the perfect breakfast for holidays or for company.
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Ingredients
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 tablespoons water
- 3 fresh pears sliced
- 1 pound French bread cut into 1-inch squares
- 1/2 cup pecans chopped
- 9 eggs
- 2 cups milk
- 1 tablespoon vanilla extract
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the brown sugar, and cook until bubbly. Remove from the heat and stir in the water.
- Pour the brown sugar mixture into the a 9x13-inch baking dish. Tilt the pan to make sure the syrup is spread in an even layer.
- Layer the pears over the syrup. Then place the bread over the pears. Sprinkle the pecans evenly over the bread.
- In another bowl (I like to use a large liquid measuring cup), whisk together the eggs, milk, and vanilla extract. Pour this mixture over the bread. If desired, use your hands to gently press the bread down into the custard, making sure the bread is saturated.
- Cover the pan and refrigerate overnight.
- The next morning, remove the casserole from the refrigerator to take the chill off as the oven is preheating.
- Preheat the oven to 350ºF. Place the casserole dish on a larger baking sheet to catch any drips.
- Bake the casserole, uncovered, until it becomes puffy and the center is cooked through, about 1 hour.
- To serve, cut the casserole into squares, then spoon some of the syrup from the bottom of the pan over each piece.
Notes
- Adapted from The Reluctant Entertainer
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
327kcal
(16%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
162mg
(54%)
Sodium
166mg
(7%)
Potassium
252mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 327kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 162mg | 54% |
| Sodium | 166mg | 7% |
| Potassium | 252mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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