Apple Pie Bread with Streusel Topping
User Reviews
4.5
123 reviews
Excellent
Apple Pie Bread with Streusel Topping
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🍎🍏🍁 If you like apple crumble pie, you're going to love this EASY no-mixer apple pie bread! Soft, tender, moist bread with the contrast of the slightly crunchy crumble topping is PERFECT! Great for breakfast, brunch, snacks, or dessert!
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Ingredients
Crumble Topping
- 3 tablespoons unsalted butter melted
- ⅓ to ½ cup all-purpose flour plus 1 to 2 tablespoons more if needed
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar packed
- 1 teaspoon cinnamon
- ¼ to ½ teaspoon salt or to taste
Bread
- 1 large egg
- ½ cup light brown sugar packed
- ⅓ cup canola vegetable, or liquid-state coconut oil
- ⅓ cup granulated sugar
- ¼ cup cup sour cream or Greek yogurt use varieties with fat in them
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger or to taste
- ½ teaspoon ground nutmeg or to taste
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt or to taste
- 1 ½ cups grated apples peeled first (I used 2 large Granny Smith green apples; Fuji, Gala, Honeycrisp or similar may be substituted)
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Instructions
- Preheat oven to 350F. Spray one 9x5-inch loaf pan very well with floured cooking spray or grease and flour the pans; set aside.
- Crumble Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form. Tip - You are not ‘stirring’, you are fluffing lightly and gently. If the topping is very wet and is not fluffing into small pebbles and marbles and is more like wet sand, add additional flour up to 1/2 cup total, or as necessary, to create a streusel; set aside.
- Bread - To a large bowl, add egg, brown sugar, oil, granulated sugar, sour cream or Greek yogurt, vanilla, cinnamon, ginger, nutmeg, and whisk to combine.
- Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
- Add the grated apples (you don't need to wring them out like you would with zucchini), and fold gently to combine.
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle with the reserved crumble topping.
- Bake for about 45 to 52 minutes (I baked 48 minutes) or until a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Tips - I recommend tenting the pan with a sheet of foil draped loosely over it at the 30 to 35-minute mark so the tops and sides don't become too browned before center cooks through. Baking times will vary based on moisture content of your apples, climate, and oven variances. Bake until done; watch your bread, not the clock and don’t worry if it takes longer to bake than the baking estimates provided.
- Allow bread to cool in pan for about 30 minutes before turning out on a wire rack to cool completely before slicing and serving.
- Bread will keep airtight at room temp for up to 5 days or in the freezer for up to 3 months.
Notes
- Crumble Topping adapted from Cinnamon Sugar Streusel Banana Bread and bread portion adapted from Carrot Apple Bread
Nutrition Information
Show Details
Serving
1piece
Calories
291kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
264mg
(11%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 291kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 264mg | 11% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
123 reviews
Excellent
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