Get the Recipe: Paleo Pumpkin Bread with Streusel Topping
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5.0
6 reviews
Excellent
Get the Recipe: Paleo Pumpkin Bread with Streusel Topping
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This Paleo pumpkin bread is warmly spiced, moist, and so delicious. It has the perfect texture and flavor. This gluten free quick bread is great for a quick breakfast, healthy snack or even dessert!
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Ingredients
Streusel Topping
- ⅔ cup almond flour
- 4 tbsp cold butter cut into small cubes
- ¼ cup coconut sugar
- 1 tsp cinnamon
Pumpkin Bread
- 4 eggs
- ¾ cup pumpkin puree
- 2 tbsp molasses
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 ½ cups almond flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp pumpkin pie spice see note
- pinch nutmeg
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch loaf pan with parchment paper that overhangs on the sides.
- Make streusel topping first. Add all streusel ingredients to a bowl. Use fork or fingers to work butter into dry ingredients, making a crumbly mixture. Place streusel topping in fridge while you make the bread.
- To make the bread, add eggs, pumpkin purée, molasses, maple syrup and vanilla extract to a mixing bowl. Stir to combine.
- Then, add in remaining bread ingredients. Stir to combine.
- Pour bread batter into lined pan. Take streusel topping out of fridge. Sprinkle streusel topping onto bread.
- Then, lightly place a piece of aluminum foil over top of bread pan.
- Bake for 40 to 42 minutes or until a toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool for an hour before slicing and serving.
Notes
- I recommend using an 8 inch by 4 inch bread pan instead of a 9x5.
- This bread can be made with or without the streusel topping. The bread won't be very tall without the topping though.
- Cut butter into small cubes and work with fingers or fork to incorporate butter into streusel topping ingredients.
- Use pumpkin purée, not pumpkin pie filling.
- If you do not have pumpkin pie spice, substitute the same amount of cinnamon.
- Lightly sprinkle streusel topping onto bread before baking.
- Bake with a piece of aluminum foil over the top of the bread pan. This prevents the topping from burning.
- Bake until a toothpick inserted comes out clean.
- This bread may sink a little in the middle due to the streusel topping. This is normal and the bread still tastes great!
- Allow bread to cool for about an hour before slicing and serving. It is soft.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
185mg
(8%)
Potassium
137mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
3098IU
(62%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 185mg | 8% |
| Potassium | 137mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 3098IU | 62% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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