Pear, Brie, and Honey Quesadilla
User Reviews
4.6
24 reviews
Excellent
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Servings
1 quesadilla
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Course
Main Course, Appetizer
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Cuisine
Vegetarian
Pear, Brie, and Honey Quesadilla
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 flour tortillas 8 inch
- 2 ounces Brie cheese sliced into long 1/4-inch slices, rind removed
- 1 Bosc pear thinly sliced
- 4-6 red onion slices
- 1 tablespoon honey
- 1 tablespoon rosemary chopped, fresh
Instructions
- 1. Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan. Evenly arrange the brie slices over the flour tortilla. Next, add the pear and red onion slices. Drizzle with honey and sprinkle with fresh rosemary. Place the other tortilla on top. Heat for about 3 minutes and then flip. Heat for another three minutes or until the cheese is melted.
- 2. Remove from pan and cut into wedges. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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