Pear Butterscotch Pie
User Reviews
5
6 reviews
Excellent
Pear Butterscotch Pie
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In my Pear Butterscotch Pie recipe, you get a little bit of heaven with every bite — soft, sweet, and juicy pears and butterscotch sauce baked in and drizzled over top of this extra special pie.
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Ingredients
- 8 pear about 3½ lbs/1588 g, ripe but firm
- 1 apple peeled and grated, Granny Smith
- ⅓ cup dark brown sugar 2 oz/57 g
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 recipes pie crust chilled, Best Ever
- ¼ cup (2½ oz/71 g) plus ½ cup (5 oz/142 g) Butterscotch sauce homemade
- egg wash
- 1 tablespoon granulated sugar
- Whipped Cream for serving, optional
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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