Pear Gorgonzola Salad Recipe
User Reviews
5
Pear Gorgonzola Salad Recipe
Description
The Pear Gorgonzola Salad Recipe features a base of Italian or spring mixed greens topped with diced pears, crumbled blue cheese, and walnuts or candied pecans. The dressing is an orange vinaigrette prepared by vigorously shaking olive oil, freshly squeezed orange juice with zest, honey, Dijon mustard, garlic cloves, salt, and black pepper in a jar. This combination introduces citrus freshness and a gentle sweetness that complements the savory cheese and crunchy nuts.
The assembly involves layering the salad ingredients without tossing initially. The vinaigrette is poured evenly over the salad shortly before serving, allowing the dressing to sink gradually and coat the greens naturally as it is eaten. This method helps prevent the heavier ingredients from settling at the bottom and maintains texture contrast.
This salad pairs well with light meals or can be served ahead at room temperature for a couple of hours or refrigerated for up to a week. The blend of fruity, creamy, and nutty elements creates an inviting balance with the vibrant vinaigrette dressing.
Ingredients
Orange Vinaigrette Salad Dressing
- ¾ cup olive oil good quality
- ½ cup orange juice fresh squeezed, plus zest of one orange
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt more to taste
- ½ teaspoon black pepper fresh ground
- 2 cloves garlic cut in quarters
Salad
- 2 bags lettuce mix 510 g, Italian or spring greens
- 3 medium pear cored and diced
- 1 ounce container gorgonzola or blue cheese, crumbled
- ¼ cup walnuts or candied pecans, chopped
Instructions
Citrus and Honey Vinaigrette
- Place all ingredients in a Mason jar and shake vigorously. The dressing can be kept at room temperature for up to two hours or in the refrigerator for up to one week.
Salad
- In a large salad bowl or plater add the mixed salad. Add the rest of the ingredients on top of the salad. Do not toss.
- Add all of the prepared dressing on evenly on top of the salad 10 minute before serving. Do not toss or all the ingredients will fall to the bottom. The dressing will eventually coat the bottom of the salad as it sinks. The salad will toss naturally as it is served. Mangia!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 308mg | 13% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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