Pear Spinach Salad with Cranberry Orange Vinaigrette

User Reviews

3.5

6 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6

  • Course

    Salad

  • Cuisine

    American

Pear Spinach Salad with Cranberry Orange Vinaigrette

An enticingly fresh, flavorful and festive salad with a delicious balance of tart and tangy with a bit of sweet and salty. It's would be perfect to serve on Thanksgiving or Christmas with it's beautiful natural colors and seasonal fruit.

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Ingredients

Servings

Vinaigrette

  • 1/2 cup olive oil
  • 1/3 cup (34g) fresh cranberries
  • 1/2 - 1 tsp orange zest
  • 2 Tbsp fresh orange juice
  • 1 Tbsp honey
  • 1 Tbsp granulated sugar
  • 2 tsp Dijon mustard
  • 1/2 tsp salt

Salad

  • 5 oz baby spinach
  • 2 bartlett pears (semi-firm but ripe), cored and sliced
  • 3/4 cup pomegranate arils (1/2 cup dried cranberries would also be good)
  • 3/4 cup Chopped Pecans
  • 1/3 cup crumbled goat cheese (optional)
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Instructions

  1. For the dressing: Add all of the vinaigrette ingredients to a food processor (beginning with 1/2 tsp zest and adding more to taste as you go). Pulse until cranberries have been pureed into dressing. 
  2. Transfer to a jar, cover and chill until ready to use.
  3. For the salad: Layer salad ingredients into a bowl. Drizzle desired amount of dressing over top (you'll likely have some left over) or top each individual serving with dressing. Serve immediately.
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Overall Rating

3.5

6 reviews
Good

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