Pecan and Coconut Oatmeal Chocolate Chip Cookies Recipe
User Reviews
4.8
Pecan and Coconut Oatmeal Chocolate Chip Cookies Recipe
Description
The Pecan and Coconut Oatmeal Chocolate Chip Cookies Recipe blends large-flake oats, toasted pecans, and flaked coconut to add layers of texture and nutty flavors to the traditional chocolate chip cookie. The creaming of salted butter with white and brown sugars creates a sweet, tender base that balances the nuttiness and coconut. Using baking soda and eggs helps achieve a chewy yet crisp texture once baked at 350°F until golden.
The combination of pecans and coconut flakes enhances both flavor and chewiness, while chocolate chips add pockets of sweetness throughout. The cookies are portioned into balls spaced apart on baking sheets, allowing them to expand and brown evenly. Cooling on the baking sheet before transferring to racks finishes the cooking gently, preserving softness inside with a slight crunch on the exterior.
This recipe is suitable when you want a rich, varied-texture cookie that pairs well with milk or coffee, offering both nutty and sweet notes in every bite.
Ingredients
- 1 cup butter salted
- 1 cup white sugar
- 1 cup brown sugar
- 2 egg large
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coconut flaked
- 2 1/2 cups oats large flake
- 1 1/2 cups chocolate chips
- 1 1/2 cups pecans toasted
Instructions
- Preheat the oven to 350°F
- Cream the butter and sugars together with a mixer until light and fluffy.
- Beat in the eggs, one at a time until combined. Add in the vanilla, mix in.
- Whisk together the flour, salt and baking soda.
- Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine.
- Stir (by hand) in the coconut, pecans and chocolate chips until combined.
- Form into balls and place onto baking sheets 2 inches apart. Bake in the 350 degree oven for 10-11 minutes, or until they are golden brown.
- Remove and let cook on the baking sheets for 10 minutes then place onto wire baking racks to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 80mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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