Pecan Brownies
User Reviews
5.0
3 reviews
Excellent
Pecan Brownies
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Pecan Brownies have a classic gooey, chocolatey brownie base made with simple pantry ingredients and crunchy pecans mixed in.
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Ingredients
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup pecans , coarsely chopped
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Gently fold in 3/4 cup of the pecans, being careful to not over-stir the brownie batter.
- Spread batter evenly into greased baking pan.
- Place the remaining pecans evenly on the top of the brownie batter.
- Bake for 25 to 30 minutes.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
62mg
(3%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 62mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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