Pecan Butter Chia Seed Blondies
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Pecan Butter Chia Seed Blondies
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This makes 16 total Pecan Butter Chia Seed Blondies. Each blondie comes out to 139 Calories, 13.53g Fats, 0.93g Net Carbs, and 2.85g Protein.
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Ingredients
- 2 ¼ cups pecans roasted
- ½ cup chia seeds ground
- ¼ cup butter melted
- ¼ cup erythritol powdered
- 3 tbsp. SF Torani Salted Caramel
- 10 drops liquid stevia
- 3 large eggs
- 1 tsp. baking powder
- 3 tbsp. heavy cream
- 1 pinch salt
Instructions
- Preheat oven to 350F. Place pecans on baking sheet and bake in oven for 10 minutes or until nutty aroma can be smelled.
- Grind chia seeds in spice grinder until a meal is formed. Then, grind erythritol in spice grinder until a powder is formed. Mix together in a bowl.
- Process 2/3 of pecans into nut butter. Add nut butter, eggs, stevia and salt to chia and erythritol. Mix together well.
- Add melted butter, Torani syrup, baking powder, and heavy cream and mix together again. Chop remaining pecans and add to batter.
- Distribute batter to a 9x9 baking container and bake for 20 minutes. Let cool, and cut into squares.
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