Pecan Buttermilk Fudge
User Reviews
3.9
42 reviews
Good
Pecan Buttermilk Fudge
Report
Pecan Buttermilk Fudge ~ this creamy white fudge has got a sweet tangy flavor like nothing else I've ever tasted. I highly recommend you try this unique treat, you won't be disappointed.
Share:
Ingredients
- 1 cup pecans
- 2 cups granulated sugar
- 1 cup buttermilk
- ½ cup unsalted butter 1 stick, cut into pieces
- 1 Tbsp honey
- pinch salt
garnish
- sea salt for garnish
Instructions
- Preheat oven to 350F Line a 9x5” loaf pan with parchment paper or foil, leaving long edges hanging so you can lift the chilled fudge out later for cutting.
- Put the pecans on an un-greased baking sheet and roast for about 10 minutes, until you can smell their aroma. Let them cool first, and then rough chop them.
- Put the sugar, buttermilk, butter, honey, and salt in a medium saucepan and heat, stirring often, until the sugar has dissolved and the butter is melted.
- Attach your thermometer to the side of the pan and bring the mixture to a simmer/low boil. Continue to cook, stirring occasionally, until thermometer reaches 238F, this can take anywhere from 8 to 15 or more minutes, depending on your pan and your stove. Be patient.
- Once the mixture has reached the correct temperature, Immediately pour it into a medium bowl and, using an electric mixer on medium-high speed, beat until cool and thickened (it will be thick and matte), 5–8 minutes.
- Stir in the nuts. Turn the fudge into the loaf pan and smooth out the top. Sprinkle with sea salt.
- Refrigerate the fudge for at least 2 hours before removing from the pan and cutting into small squares.
Nutrition Information
Show Details
Serving
1square
Calories
168kcal
(8%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 168kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
42 reviews
Good
Other Recipes
You'll Also Love
