Pecan Cobbler
User Reviews
0.0
0 reviews
Unrated
Pecan Cobbler
Report
Looking for the perfect pecan cobbler recipe? This easy pecan pie cobbler combines gooey pecan pie filling with a buttery cobbler batter.
Share:
Ingredients
Batter
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
Pecan Pie Filling:
- 1 cup sugar
- 1 1/2 cups corn syrup
- 4 large eggs
- 1/4 cups butter melted
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans chopped
Instructions
- Start by making the pecan pie filling. In a bowl add the sugar, corn syrup, eggs, melted butter, vanilla, and pecans together in a bowl and stir until they are well mixed.
- Next, begin the steps for the batter by cutting ½ cup (1 stick) of unsalted butter into approximately 6 slices. Lay the slices in the bottom of a deep 11×7 inch baking dish or a 9×13 inch baking dish.
- Place the dish in the oven and set to preheat to 350 degrees F.
- While the oven preheats, make your batter. Combine all-purpose flour, baking powder, salt, sugar, and brown sugar in a large bowl and whisk together until well combined. Make sure there are no chunks of brown sugar.
- Slowly pour the milk into the dry ingredients whisking as you go to keep it from clumping. Add the vanilla extract and whisk until the batter is smooth.
- When the oven finishes preheating, remove the hot dish carefully and pour the batter into the hot baking dish with the melted butter. Try to ensure you pour it so that it covers the whole bottom of the dish. DO NOT stir together with the butter.
- Spoon the pecan pie filling over the batter with a large spoon. Make sure to evenly distribute it. Do not stir together with the butter and batter.
- Place the baking dish on a foil-lined baking sheet just in case the cobbler bubbles over as it bakes. Place it back in the oven to bake for 45 minutes or until golden brown on top and bubbling.
- Once baked remove from oven and let rest for 20 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
577kcal
(29%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
208mg
(9%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Vitamin A
571IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 208mg | 9% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
