Pecan, Coconut, and Cherry Granola

Name: Pecan, Coconut, and Cherry Granola
Prep time: 5 min
Yield: 4 + cups
Ingredients: ¼ cup coconut oil; 3 tbsp real maple syrup; 1 tsp vanilla extract; 2 cups of quick-cooking oats; 2 cups of pecans; 1 cup of sweetened coconut; 4 tbsp brown sugar; ¼ tsp salt; ¼ cup dried cherries

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Prep Time
5 mins
Servings
4 + cups

Pecan, Coconut, and Cherry Granola

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

¼ cup coconut oil
3 tbsp real maple syrup
1 tsp vanilla extract
2 cups of quick-cooking oats
2 cups of pecans chopped
1 cup of sweetened coconut shredded
4 tbsp brown sugar
¼ tsp salt
¼ cup dried cherries or more if desired

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Instructions

Preheat the oven to 300 degrees. Line a baking dish with the silpat mat.
Heat the coconut oil, maple syrup, and vanilla in a small saucepan over medium heat until just warmed and the oil has become a liquid. Set aside.
Combine the oatmeal, chopped pecans, coconut, salt, and brown sugar together in a large bowl. Mix until well combined. Add the maple syrup mixture to the granola mixture and mix well until evenly coated.
Spread out evenly on the baking sheet. Place into the oven and bake, stirring every 10 minutes, for 30-40 minutes, or until it's golden brown and crispy. Cool completely on the baking sheet before adding the dried cherries. Pour the homemade granola into an airtight container. Enjoy!