Pecan, Coconut, and Cherry Granola
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Prep Time
5 mins
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Servings
4 + cups
Pecan, Coconut, and Cherry Granola
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ¼ cup coconut oil
- 3 tbsp maple syrup real
- 1 tsp vanilla extract
- 2 cups quick-cooking oats
- 2 cups pecan chopped
- 1 cup sweetened coconut shredded
- 4 tbsp brown sugar
- ¼ tsp salt
- ¼ cup dried cherries or more if desired
Instructions
- Preheat the oven to 300 degrees. Line a baking dish with the silpat mat.
- Heat the coconut oil, maple syrup, and vanilla in a small saucepan over medium heat until just warmed and the oil has become a liquid. Set aside.
- Combine the oatmeal, chopped pecans, coconut, salt, and brown sugar together in a large bowl. Mix until well combined. Add the maple syrup mixture to the granola mixture and mix well until evenly coated.
- Spread out evenly on the baking sheet. Place into the oven and bake, stirring every 10 minutes, for 30-40 minutes, or until it's golden brown and crispy. Cool completely on the baking sheet before adding the dried cherries. Pour the homemade granola into an airtight container. Enjoy!
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