Pecan Cream Pie
User Reviews
5
3 reviews
Excellent
Pecan Cream Pie
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When you need a creamy, tasty dessert, and are craving the goodness of pecan pie, this Pecan Cream Pie comes together in less than 15 minutes.
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Ingredients
- 1 inch pie shell blind baked
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 16 oz cream cheese softened
- 1 1/2 teaspoons vanilla
- 1/2 cup brown sugar packed
- 1/4 cup maple syrup real
- 1 cup pecan finely chopped
- 1/2 cup pecans for garnish, roughly chopped
Instructions
- In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
- Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
51g
(78%)
Saturated Fat
21g
(105%)
Cholesterol
103mg
(34%)
Sodium
300mg
(13%)
Potassium
247mg
(5%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
1206IU
(24%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 51g | 78% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 103mg | 34% |
| Sodium | 300mg | 13% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 1206IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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